![Tulip Pork Luncheon Meat classic 1810 g](/media/23252/tulip-plm-classic-1810g-124811.png?anchor=center&mode=crop&width=480&height=480&rnd=131674849280000000&format=transparent)
![](/media/22032/17063_opskriftbilleder_po_1920x800px_15.jpg?anchor=center&mode=crop&width=480&height=480&rnd=133039179700000000)
Ranch-style eggs
- 20 min
- 4 persons
Ingredients
- 340 g Tulip Pork Luncheon Meat
- 8 Eggs
- 1 can Chopped tomatoes
- 1 Green bell pepper
- 1 Red bell pepper
- 1 Onion
- Salt
- Oil
- Freshly ground pepper
- Toast bread
Instructions
Fry the eggs in a non-stick skillet with a little oil. The yolks should be soft.
Dice and sauté Pork Luncheon Meat, bell peppers and onion in a pot with oil until crispy.
Add the chopped tomatoes and cook for a few more minutes.
Serve the fried eggs and Pork Luncheon Meat mixture with toast bread. Season with salt and freshly ground pepper.