Rice with Pork Luncheon Meat and coconut

• 45 min
• 4 persons

Ingredients

• 340 g Tulip Pork Luncheon Meat
• 500 g Rice
• 1 can Coconut milk
• 1 Onion
• 2 cloves Garlic
• Fresh ginger
• Fresh coriander
• Olive oil

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Instructions

Dice the Pork Luncheon Meat.

Chop the onion, garlic and ginger in fine pieces. Heat some olive oil in a pan and sauté together with the Pork Luncheon Meat and the rice.

Then add the coconut milk and - if needed - water to cook the rice.

When the rice is done, mince the coriander and add.

Serve hot as a meal or with a salad.