Sticky rice & Tulip Sausage

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Sticky rice & Tulip Sausage

  • 50 min
  • 4 persons

Ingredients

  • 125 g Tulip 10 Hot Dog Skinless Sausages
  • 2 cups Sticky rice
  • 2 Chicken eggs
  • 50 g White salted dried radish
  • 100 g Onion
  • 100 g Spring onion
  • 4 tsp Fried red onion
  • 2 tsp Chopped garlic
  • 4 tsp Roasted peanuts
  • 1 tsp Sesame oil
  • 2.5 tbsp Soybean sauce
  • 3 tbsp Cooking oil
  • 2 tsp Sugar
  • 0.5 tsp Salt
  • 1 tsp Seasoning
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Instructions

Food preparation:

  • Slice 5 Tulip Hot Dogs Skinless Sausage diagonally
  • Wash the white salted dried radish and drain
  • Dice the onion
  • Finely chop the spring onion
  • Crush the roasted peanuts

Wash the sticky rice and pour it in the electric cooker and add 1½ cup of water. Add ½ teaspoon salt. Cook the sticky rice until it’s done.

Whisk the eggs and add 1 tablespoon soybean sauce. Fry the eggs and cut them into thin strips.

Heat the pan with 3 tablespoons cooking oil, add the spring onion and stir for 1 minute.

Add garlic, white salted dried radish, 1 tablespoon soybean sauce, 1 tablespoon sugar and 1 teaspoon sesame oil.

Add onion and Tulip Hot Dog Sausages. Season with ½ tablespoon soybean sauce, 1 teaspoon sugar and 1 teaspoon seasoning. Stir-fry for 2 minutes, then turn off the fire.

Serve with soybean sauce and pickled vegetables.


Tip

Serve for breakfast, dinner, and party.

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