![Tulip Pork Luncheon Meat classic 1810 g](/media/23252/tulip-plm-classic-1810g-124811.png?anchor=center&mode=crop&width=480&height=480&rnd=131674849280000000&format=transparent)
![](/media/22715/17063_opskriftbilleder_po_1920x800px_23.jpg?anchor=center&mode=crop&width=480&height=480&rnd=133039178260000000)
Easy Pork Luncheon meatballs
- 20 min
- 4 persons
Ingredients
- 680 g Tulip Jamonilla®
- 4 tbsp Flour
- 1 Egg
- 0.5 Onion
- 1 tsp Salt
- 2.5 dl Barbecue sauce
- Toothpicks
- Water
Instructions
Chop the Pork Luncheon Meat in small pieces and mince. Chop the onion.
Combine all the ingredients, except the barbecue sauce.
Shape into small meatballs.
Fill a pot with water and cook covered for 6 minutes on high heat, rearranging the meatballs after 3 minutes.
Drain and stir in the barbecue sauce.
Serve with toothpicks.
Tip
Serve the meatballs as a snack, with salad, rice, bread or potatoes.