Easy Pork Luncheon meatballs

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Easy Pork Luncheon meatballs

  • 20 min
  • 4 persons


  • 680 g Tulip Jamonilla®
  • 4 tbsp Flour
  • 1 Egg
  • 0.5 Onion
  • 1 tsp Salt
  • 2.5 dl Barbecue sauce
  • Toothpicks
  • Water
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Chop the Pork Luncheon Meat in small pieces and mince. Chop the onion.

Combine all the ingredients, except the barbecue sauce.

Shape into small meatballs.

Fill a pot with water and cook covered for 6 minutes on high heat, rearranging the meatballs after 3 minutes.

Drain and stir in the barbecue sauce.

Serve with toothpicks.


Serve the meatballs as a snack, with salad, rice, bread or potatoes.