Shaking Tulip Pork Luncheon Meat

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Shaking Tulip Pork Luncheon Meat

  • 50 min
  • 4 persons


  • 340 g Tulip Pork Luncheon Meat
  • 1 tbsp Corn flour
  • 0.5 tbsp Soybean sauce
  • 2 tbsp White wine
  • 1 tbsp Sesame oil
  • 1 tbsp Garlic
  • 2 tbsp Soybean sauce
  • 1 tbsp Oyster oil
  • 1 tsp Sugar
  • 1 tsp Seasoning
  • 100 ml Water
  • 1 tbsp Corn flour
  • 0.5 tsp Ground pepper
  • Cooking oil
  • 1 Onion
  • 1 Red bell pepper
  • Green bell pepper
Print recipe


Food preparation:

  • Dice the Tulip Pork Luncheon Meat, the onion and the bell pepper approx. 1.5 cm x 1.5 cm
  • Chop the garlic

Making the sauce:
Mix all ingredients: Soybean sauce, oyster oil, sugar, seasoning, water, corn flour and ground pepper.

Marinate the Tulip meat:
Mix the ingredients: Corn flour, white wine and sesame oil in the bowl, then pour the Tulip meat and let it absorb for 2 minutes.

Heat the pan, add a little oil, add onion and bell pepper and stir-fry for 2 minutes, then take it out and drain.

Heat the pan, add a little oil, add garlic, then sauté the Tulip meat.

Add the stir-fried vegetable in the Tulip meat pan and add the sauce. Stir-fry for 2 minutes, turn off the fire, add a little sesame oil, then place it on the dish.

Serve with rice or bread and salad, tomatoes, cucumbers.


Serve with rice for breakfast, dinner or party.