Shaking Tulip Pork Luncheon Meat

• 50 min
• 4 persons

Ingredients

• 340 g Tulip Pork Luncheon Meat
• 1 tbsp Corn flour
• 0.5 tbsp Soybean sauce
• 2 tbsp White wine
• 1 tbsp Sesame oil
• 1 tbsp Garlic

SAUCE

• 2 tbsp Soybean sauce
• 1 tbsp Oyster oil
• 1 tsp Sugar
• 1 tsp Seasoning
• 100 ml Water
• 1 tbsp Corn flour
• 0.5 tsp Ground pepper
• Cooking oil

VEGETABLES

• 1 Onion
• 1 Red bell pepper
• Green bell pepper

Print recipe

Instructions

Food preparation:

• Dice the Tulip Pork Luncheon Meat, the onion and the bell pepper approx. 1.5 cm x 1.5 cm
• Chop the garlic

Making the sauce:
Mix all ingredients: Soybean sauce, oyster oil, sugar, seasoning, water, corn flour and ground pepper.

Marinate the Tulip meat:
Mix the ingredients: Corn flour, white wine and sesame oil in the bowl, then pour the Tulip meat and let it absorb for 2 minutes.

Heat the pan, add a little oil, add onion and bell pepper and stir-fry for 2 minutes, then take it out and drain.

Heat the pan, add a little oil, add garlic, then sauté the Tulip meat.

Add the stir-fried vegetable in the Tulip meat pan and add the sauce. Stir-fry for 2 minutes, turn off the fire, add a little sesame oil, then place it on the dish.

Serve with rice or bread and salad, tomatoes, cucumbers.

Tip

Serve with rice for breakfast, dinner or party.