Chinese Rice

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Chinese Rice

  • 30 min
  • 4 persons


  • 200 g Tulip Pork Luncheon Meat
  • 2.5 dl Lettuce
  • 1 Egg
  • 4 tbsp Soy sauce
  • 600 g Rice
  • Fresh coriander
  • Fresh ginger
  • Oil
Print recipe


Heat the oil at medium heat in a skillet or a wok.

Dice the Pork Luncheon Meat and chop the coriander and ginger in the amount that suits your personal taste.

Cook the rice according to the cooking instructions.

Fry all the ingredients and Pork Luncheon Meat for 5 minutes, except the rice, egg and soya.

Add the egg and cook while stirring.

Add the rice and the soya. Heat an additional 3 minutes and serve.